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Culinary Arts

Type ECTS Years Details
Bachelors 240 4
  • Postgraduate diplomas are completed after the bachelors degree.
  • Graduates are legible to teach.
Higher Diploma 180 3
  • Bachelors can be also completed after Higher Diploma
Diploma 120 2
  • For professionals, who want to enter into the industry
  • Focus on vocational and technical skills
Certificate 60 1
  • For students who want to study at the shortest period of time
  • Focus on basic skills

The program seeks to prepare students for working in first level management positions in the Hospitality and Catering industry.

 

 

 

AVAILABLE PROGRAMS OF STUDY

 

 

 

 


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